Chettinad Pepper Chicken In Tamil
A spicy and delicious chicken recipe from chettinad in south india.
Chettinad pepper chicken in tamil. 3 numbers cinnamon. Chettinad pepper chicken chicken. Black pepper chicken curry. Wait for the pressure from the cooker to release naturally.
Chettinad pepper chicken masala. Make sure to cook it on a low flame for good 40 45 minutes to finally devour a signature chettinad pepper chicken. Chettinad cuisine originates in chettinad region of tamil nadu state in south india. 500 grams bay leaves.
2 numbers cloves. 5 numbers cardamom. It comes from the south east tip of india and it is a chicken curry named after a region called chettinad. Saute on high heat until the gravy becomes thick and the masala gets coated on the chicken.
Chettinad dry pepper chicken recipe is very easy to make and tastes delicious. As one of the spiciest and the most aromatic in india. Pepper chicken masala is ready. Chettinad chicken recipes are very popular in almost all the restaurants in south india.
Full of freshly ground pepper the choicest spices and the soothing softness of chicken this chettinad chicken curry is a must try for every foodie. 5 numbers mustard seeds. This cuisine is considered nbsp. Add in some fresh curry leaves and mix well.
Heat a pan and transfer the pepper chicken gravy to the pan. Indian food is not all about murgh makhani and chicken tikka masala this recipe is very different and one of my favourite dishes to cook and eat. The fiery meat dishes in chettinad are world famous and this pepper chicken masala truly lives up to the chettinad chicken recipes fame.