Chocolate Mirror Glaze Recipe With Gelatin Sheets

Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Chocolate mirror glaze recipe with gelatin sheets. Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. It can be made with dark chocolate white chocolate or colored. Chocolate mirror glaze is so beautiful and shiny.

Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Hi just a quick update success. Pour the liquid over the chocolate letting it sit for 2 3 minutes to allow the chocolate to soften.

Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. 500g enough to glaze an 8 inch cake. Cool to room temperature. Adding a little light corn syrup karo syrup makes the chocolate mirror glaze extra shiny and stunning.

It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. Store glaze in the fridge in an airtight container for up to 1 week. Note that it will take quite some time to cool to pourable temperature up to 2 hours so you might want to make the glacage in advance. Add 50 grams 2 oz of chopped dark chocolate stir to melt add the strained gelatin stir until smooth and strain.

You can use dark chocolate for chocolate glacage or white chocolate for white or colored glacage. This recipe should make enough to glaze at least a dozen 10 inch entremets. Remove from the heat. Gel food coloring gelatin sheets sugar glaze heavy cream and 10 more mirror cake glaze carina stewart water water gelatin powder sweetened condensed milk white chocolate chips and 3 more.