Chongqing Spicy Food

There are many exciting things to do in chongqing and it is the perfect place for those who want to enjoy both an active city life and also want easy access to the great outdoors and the surrounding mountains.

Chongqing spicy food. The food served in chongqing is so spicy that travelers are recommended to acclimate themselves over the months before the trip. This can be done by starting to season one s food three months prior with chopped up very spicy small red chilies and increasing the amount added over the course of three months by half a chili to three chilies per main meal. In chinese we call the dish la zi ji which mainly mean dried chili pepper chicken. As ingredients we have.

Chongqing mala chicken usually refers to chongqing chicken with chili peppers the spicy taste and sichuan peppercorns numb feeling. Chongqing is easily the country s hotpot capital with an estimate of more than 30 000 restaurants dedicated to the dish but the city has countless other dishes. 12 foods to eat in chongqing. There are many excellent sichuan dishes including duck smoked over a mixture of camphor and tea leaves then deep fried and bean curd scrambled with minced pork and spicy seasonings.

As one branch of sichuan cuisine chongqing cuisine is noted for its distinctive spicy and pungent flavors. Chongqing s infamous spicy hotpot. Chongqing sichuan food important ingredients in sichuan cuisine are chilies sichuan pepper garlic ginger and fermented soybean. Welcome to the spicy food capital of china 2 min read chongqing is a major city in the southwestern part of china.

My hometown chongqing is one of the four direct controlled municipalities of china locates in southwest area. Rachel weiss april 9 2019 april 9 2019 comments off on chongqing. Hot pot is the first label of chongqing. What it tastes like and where you can get it sichuan province is known for its hot food and chongqing is known as the spice centre of sichuan.

Different from chengdu cuisine these local dishes are spicier and stronger in taste. Savory chongqing noodle is called xiaomian in chinese is a popular spicy and numbing noodle originated from chongqing and popular in the whole country. Since chongqing once was part of the province of 四川 sichuan the majority of dishes from chongqing are in szechuan style so spicy and or peppery.