Coffee Cupping Chart

Coffee cupping or coffee tasting is the practice of observing the tastes and aromas of brewed coffee.

Coffee cupping chart. Stock up on cupping supplies from prima coffee. Cuppers use a strict set of tasting protocols to assess the quality of coffee take notes and then compare with colleagues or fellow tasters. It is the basis of specialty coffee trade value and recorded on a coffee cupping form or scoresheet. Specialty coffee association standards.

It is a professional practice but can be done informally by anyone or by professionals known as q graders. A standard coffee cupping procedure involves deeply sniffing the coffee then loudly slurping the coffee so it spreads to the back of the tongue. In cupping coffees are scored for aspects such as cleanness sweetness acidity mouthfeel and aftertaste. Ey web tool.

Cupping coffee is a term used in the coffee industry for the practice of tasting and smelling batches of coffee to evaluate how it smells and how it tastes. Roast level for cupping the roast level for cupping shall be measured between 30 minutes and 4 hours after roasting using coffee ground to the sca standard grind for cupping and be measured on coffee at room temperature. This is how coffee is tasted by producers and buyers around the world to check the quality of a batch of coffee. But within the specialty coffee world the de facto standard is the scaa s cupping form.

The tasting technique used by touri is called coffee cupping or cup tasting. The links below are to popular scoresheets and their respective protocols. Coffee control brewing chart. The elements of quality coffee ineedcoffee article by christopher schaefer.

David seng s water crafter. Mathematics of gold cup standard. Coffee control chart percolation coffee control chart immersion coffee glossary by mitch hale. Coffee acids coffee chemistry coffee cupping coffee quality coffee roasting coffee science curdle decafe.

Drip coffee is the most common type for many coffee drinkers. Also called infusion brewing this is the method you get with auto drip machines as well as manual pour over brewers like the chemex. Espresso blending techniques use your cupping skills to develop an espresso blend. Commonly used cupping terms scaa cupping form.

It is an efficient way to brew coffee because there is a constant supply of fresh water running through the coffee. Now that we have defined the cupping language lets move on to the actual form. Within the coffee industry you will see a number of cupping forms in use each taking bits and pieces to form their own. The roasting of coffee for cupping shall take between 8 and 12 minutes and shall be used for cupping between 8 and 24 hours after roasting.

Coffee cupping a sensory experience ineedcoffee article by john carrier.