Coffee Cupping Score

65 80 commodity coffee the type used to make supermarket coffee blends and instant.

Coffee cupping score. The net effect is a wider range of scores for good coffees. Cupping is a process for assessing characteristics of a coffee to determine its quality. Coffees scoring 80 plus points are classed as speciality coffees. And finally we expanded the scoring range.

It is a professional practice but can be done informally by anyone or by professionals known as q graders. According to the system any coffee which has passed physical grading and cups with a score over 80 points is considered specialty grade. Cupping water shall meet all the requirements listed in the sca standard water for brewing specialty coffee which can be found on the sca resources web page. The coffee used for cupping shall be ground so that 70 75 percent of the grinds pass through the 20 mesh sieve.

Coffee boffins basically sniff sip score coffee scores are based on 10 different principles of fragrance aroma flavour aftertaste acidity body uniformity balance cleanliness of cup sweetness an overall score. Figure 1 below illustrates the scaa cupping form. The reviews below appear in reverse chronological order by review date. Scaa cupping scores are measured on a 6 10 scale effectively meaning you start off with 60 points.

Coffee quality scores broken down. The final score plays a big role in determining the price per pound that the coffee can be sold for between the. At pact we only buy coffees of 84 though most of them score 86. 80 doesn t equate to specialty.

We found 1009 coffees and espressos that earned an outstanding score of 94 points or higher. Scaa cupping form preparing the coffee. Additionally cupping is useful as a quality control measure for green coffee purchasing i e confirming that a coffee has the characteristics of the sample it was purchased based on and roasted coffee i e ensuring that a given batch of a roasted product sold to consumers conforms to its desired roast and flavor profile. Now that we ve covered the basics in cupping theory let s get the coffee samples ready.

Older reviews may no longer accurately reflect current versions of the same coffee. The defect score is multiplied and subtracted from the total score according to directions on the cupping form. The final score is calculated by first summing the individual scores given for each of the primary attributes in the box marked total score defects are then subtracted from the total score to arrive at a final score. 80 specialty coffee the flavours are more subtle the cup more balanced.

Coffee cupping or coffee tasting is the practice of observing the tastes and aromas of brewed coffee. A standard coffee cupping procedure involves deeply sniffing the coffee then loudly slurping the coffee so it spreads to the back of the tongue.