Coffee Cupping

Why people cup coffee we give you a short introduction on what cupping is about how it is used professionally and what you as a potential home cupper can expect.

Coffee cupping. It is important that you so use the same method each time as this can have an effect on the results so if cupping is being used as a comparison evaluation tool then uniformity is key. Coffee cupping or coffee tasting is the practice of observing the tastes and aromas of brewed coffee. Initially developed by green coffee buyer cupping provides a consistent methodology for evaluating a coffee s quality before determining a price on a lot. Step by step guide.

To understand the minor differences between coffee growing regions it is important to taste coffee from around the world side by side. Tools of the trade a short primer on the tools needed to cup coffee in the home and some discussion on what coffees you should consider evaluating. This is how coffee is tasted by producers and buyers around the world to check the quality of a batch of coffee. Just like wine a barista can judge a coffee by defined parameters like aroma acidity and aftertaste.

It is a professional practice but can be done informally by anyone or by professionals known as q graders. In cupping coffees are scored for aspects such as cleanness sweetness acidity mouthfeel and aftertaste. Cupping is perhaps one of the most important skill anyone can develop within the coffee industry. Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee.

The tasting technique used by touri is called coffee cupping or cup tasting.