Coffee Growing Regions Ethiopia

The soil in the southern and western part of the coffee growing regions of ethiopia is of volcanic origin with the high nutrient holding capacity of clay minerals.

Coffee growing regions ethiopia. Ethiopia the birthplace of coffee has many different coffee growing regions that give a special flavor profile to the beans produced. The map is a concrete tool to explore the coffee growing regions of ethiopia. Coffee plants have been growing in the wild here for a very long time and there are countless different varieties. Ethiopian lekempti coffee also exhibits a slight yet distinct fruity flavor.

It is very likely that in and around this region is where coffee had its origins. Ethiopia s coffee growing areas may be headed for the hills. Below you will find the main ethiopian coffee types which take the name of the region where they are grown. Sidamo coffee washed and sun dried altitude.

Oromia region guji zone hambela woreda buku kebele in ethiopia. Within those states trabocca overlays the specific coffee regions with politically defined zones. Bright acidity medium body with spicy and citrus flavors a wet processed. New research suggests climate change may radically redefine the regions best suited to grow one of ethiopia s most valuable crops.

The coffee regions of ethiopia map displays the states of oromia snnpr and gambella where practically all ethiopian cherries are harvested. We want to trace ethiopian coffee back to its exact location and thereby give roasters an opportunity to communicate this reuderink said. Very little is needed for example they don t use any additional chemicals and the vegetation offers ample shade naturally. All the coffee growing regions have fertile friable loamy soil with more than 1 5m of depth.

From there on you will find the politically defined zones woredas and the coffee growing regions of ethiopia that often overlap politically defined borders. Ethiopian coffee beans that are grown in either the harar yirgacheffe or limu regions are kept apart and marketed under their regional name. Ethiopia has incredible conditions for growing amazing coffee beans. Grown in the ghimbi and wollega regions of ethiopia at elevations between 4 900 feet and 5 900 feet above sea level lekempti coffee is known for its pleasant acidity and healthy body reminiscent of ethiopian harrar longberry coffee.