Coffee Growing Regions In Colombia

Caldas quindío and risaralda these departments are among the smallest departments in colombia with a total combined area of 13873 km 5356 mi about 1 2 of the colombian territory.

Coffee growing regions in colombia. However with 19 producing regions you ll still find diversity in flavour profiles climates and harvest seasons. Citation needed there are four departments in the area. Colombia has around 875 000 hectares planted with coffee across 590 municipalities and 14 coffee growing regions. It produces just arabica washed processing is the norm and a significant amount of its coffee is shade grown.

The flavour profile of a colombian coffee. The colombian coffee region spanish. Coffee growing regions the americas colombia colombia. It comes down to things like the weather both rain and the overall temperature the elevation and the differences in soil that are responsible for the unique flavor profiles in each of the main regions.

The coffee growing axis spanish. Exclusively arabica coffee it is grown at high altitudes in the shade of native trees. Triángulo del café is a part of the colombian paisa region in the rural area of colombia it is famous for growing and producing the majority of colombian coffee considered by many to be the best coffee in the world. The central region and the eastern region.

Colombia can seem at first glance a more homogenous country than others. Eje cafetero also known as the coffee triangle spanish. Harvest october thru march 2010 arabica export production 7 161 324 60kg bags. The central region of colombia is known as mam.

Eje cafetero also known as the coffee triangle spanish. There are two main coffee growing regions in colombia. Triángulo del café is a part of the colombian paisa region there are three departments in the area. On average 75 percent of the country s production is exported worldwide with the crop generating some 10 16 per cent of the agricultural gdp.