Coffee Growing Regions Of Mexico

Coffee has been planted in mexico since the late 1700s and most of the country s coffee now comes from the country s southern region where the continent becomes narrower and bends to the east.

Coffee growing regions of mexico. Coffee first arrived in mexico in the late 1700s introduced by spanish settlers. The coffee production in mexico is the world s 8th largest with 252 000 metric tonnes produced in 2009 and is mainly concentrated to the south central to southern regions of the country. However some mexico coffees particularly those from high growing regions in chiapas rival the best guatemala coffees in high grown power and complexity. In north america mexico is the 9th exporter of coffee in the world.

Production is mainly concentrated in the south central to southern regions of the country and grows particularly well in the coastal region of soconusco chiapas near the border of guatemala. Mexico is also the origin of many of the certified organically grown coffees now appearing on north american specialty menus. The flavor of mexican coffee varies and can be very rich and sweet with hints of nut or caramel to light and subtle. Light body and low acidity plus a nutty flavor is often how mexican coffee is described.

Even so most coffee is grown in small farms numbering over 100 000. These days the county produces quite a lot of coffee though its place as a producer of coffee on a global scale has been significantly diminished due to the entry of untraditional arabica producers on the scene and in particular due to crop losses due to coffee leaf rust. Coffee growing regions in the americas. The finest coffee from mexico has an acidy snap a delicate body and a very pleasant dryness like that of a fine white wine.

At the end of the 18th century coffee came to mexico from the antilles. Mexico s coffee growing regions mexican coffee is classified by altitude and much of the country s coffee is used for blending and or dark roasted coffees. Mexico has several regions of coffee production and most farms are operated on a smaller scale than the massive estates of brazil. The coffee is mainly arabica which grows particularly well in the coastal region of soconusco chiapas near the border of guatemala.

The three main regions are chiapas oaxaca and veracruz.