Coffee Kombucha Recipes

Coffee kombucha is indeed coffee that has been fermented but when you go to the store and the grocer offers you fermented coffee that s not coffee kombucha.

Coffee kombucha recipes. This energy boosting tangy drink is easy and delicious. The term fermented coffee is used to refer to ground or roasted coffee that has been fermented before the roast normally either in the green coffee or parchment coffee stages of coffee production. Compost or discard grounds. Add coffee bag and put in refrigerator.

Filter coffee into another container through a paper coffee filter to remove any sediments. Fill jar vessel with 54 oz 1 6 liters of cold water. In a glass or ceramic container dissolve the sugar in the hot coffee and allow the mixture to cool to room temperature. Total time 4 days 30 minutes.

2 quarts freshly brewed plain coffee 1 2 cup sugar kombucha scoby. Twelve hours later remove coffee bag and lightly squeeze bag over jar vessel to capture remaining liquid. The health properties of coffee and kombucha are twisted together in a coffee kombucha touted for its beneficial healthy bacteria b vitamins and a boost of antioxidants says beckerman. To make another batch of kombucha coffee simply remove the scoby from kombucha tea and proceed according to the directions in the recipe card below.

Add the kombucha scoby and cover the jar with a tight weave cloth or coffee filter secured with a tight rubber band. Adapted from cultures for health. Make kombucha from coffee and avoid the fluoride in tea. The ingredient links below are affiliate links.

Allow the jar to sit undisturbed at room temperature out of direct sunlight for 5 to 10 days. Cook time 30 minutes. Ingredients to make coffee kombucha. With this recipe there is no need to decide between coffee or kombucha.

Rather than using tea this recipe calls for the scoby coffee and sugar to sweeten. Kombucha coffee makes for a great afternoon pick me up without the hassle of brewing a full pot of coffee or making a single espresso. Pour back into jar vessel. Taking your morning ritual and enhancing it cultures for health has concocted coffee kombucha.

In a glass or ceramic container dissolve the sugar in the hot coffee and allow the mixture to cool to room temperature be sure the coffee is free of leftover coffee grounds. Once the coffee mixture has cooled add the kombucha and scoby to the brewing vessel. You ve brewed your kombucha with the help of your scoby and it s the perfect balance of sweet and tart step by step first fermentation instructions here i used black tea kombucha but i suspect green tea would also be great with coffee and will probably bring out the coffee flavors more.