Coffee Kombucha
Kombucha is traditionally made with brewed tea from the camellia sinensis plant.
Coffee kombucha. I decided to start with a cold brew. The health benefits of coffee kombucha. This energy boosting tangy drink is easy and delicious. Ingredients to make coffee kombucha.
Without it the finished result will be very tangy and bitter. The second ferment is necessary for the flavor of coffee kombucha. A coffee drinker on the other hand would probably say it should be called kombucha coffee and argue that it s actually brewed coffee that has been modified by the fermentation process. My bet was that the flavors would be more noticeable in the finished kombucha coffee.
2 quarts freshly brewed plain coffee 1 2 cup sugar kombucha scoby. In a glass or ceramic container dissolve the sugar in the hot coffee and allow the mixture to cool to room temperature. Ferment undisturbed at room temperature out of direct sunlight for at least 7 days. Kombucha from a first fermentation.
Add the kombucha scoby and cover the jar with a tight weave cloth or coffee filter secured with a tight rubber band. Adapted from cultures for health. The health properties of coffee and kombucha are twisted together in a coffee kombucha touted for its beneficial healthy bacteria b vitamins and a boost of antioxidants says beckerman. Although coffee kombucha really only contains two ingredients coffee and kombucha dietitian tracy lockwood beckerman rd host of well good s series you versus food says that the stuff packs a lot of benefits into one glass.
Did you know you can also use coffee to make this probiotic elixir. Make kombucha from coffee and avoid the fluoride in tea. You ve brewed your kombucha with the help of your scoby and it s the perfect balance of sweet and tart step by step first fermentation instructions here i used black tea kombucha but i suspect green tea would also be great with coffee and will probably bring out the coffee flavors more. Once the coffee mixture has cooled add the kombucha and scoby to the brewing vessel.
4 25 from 12 votes. Cover the jar with a linen or cloth towel secured with a tight rubber band.