Coffee Growing Regions Map

60 kg bags harvested in 1999.

Coffee growing regions map. Most popular is the aa type of bean which is the second largest and often associated with the highest quality of flavor 2. This makes each type of coffee distinct to its particular region and explains why starbucks says geography is a flavor when describing the different growing regions around the world. Kenya is a very established coffee producing country and even has a dedicated rating system for the size of beans produced in the many growing regions there. Coffee growing regions in the americas.

Coffee harvesting times and production. If you take a look at the map you can see that the subtropical and equatorial regions are the great growing grounds for coffee. 5 500 producers grow coffee across 10 500 ha of land. Check out this map that details the coffee growing regions of the bean belt.

Coffee producing country coffee harvesting time. Production is mainly concentrated in the south central to southern regions of the country and grows particularly well in the coastal region of soconusco chiapas near the border of guatemala. In the subtropical regions arabica beans at altitudes of between 1800 to 3600 feet are the norm in addition the seasons need to be well defined between rainy and dry. You can download the full resolution print quality poster below.

It includes just the regions of arauca casanare meta and caquetá. The region suffered from conflict in the past and coffee production here is now a high priority in terms of support. Similar to fine wine growing regions however there are variations on each of the three different coffee growing regions as well which affects the overall flavor of the coffee. In north america mexico is the 9th exporter of coffee in the world.